See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. “And we’ll try to do one in April as well.”No reservations are required for the Sunday event. View the menu for Muse Paintbar and restaurants in Providence, RI. “We’re trying to figure out how we can do one in March, but we don’t have a date yet set,” said Hester. I think it’s a good time, and space to have a pop-up restaurant,” said Stinchcomb.Īccording to Hester, Bar Muse’s goal is to try to do at least one a month. It changes it up on Sundays for us, something just a little bit different. “We just think it’s a really cool opportunity for us to highlight some local chefs and local talent, and the culinary scene. He said another cocktail, the “Shagadelic,” a tribute to the hilarious Austin Powers movies, will make for another good pairing with the food, and that the “grapefruit acidity really helps with the richness.”īar Muse’s experience with the pop-ups so far has been positive. “For the roasted pork shoulder we actually have a really cool red wine it’s a Malbec Syrah blend I think will go really well,” said Stinchcomb. They also intend to offer cocktail pairings to the menu items. We can do some creative stuff, but it’s still really down home cookin’.”Īlthough it’s Tillotson’s first pop-up event, Bar Muse has also hosted local chefs Taariq David & Keiona Turner on past occasions.īar Muse will do happy hour drink pricing from 3 to 5, which will include beers, classic cocktails and wines as well, according to owners Ross Hester and Joe Stinchcomb. “It’s a little different ya know a little out of the box. Regarding the eclectic menu, Tillotson explained that it’s part of the branding that he wishes to create for his company.
“They loved the sweet potatoes, and they love the pork, so I decided that would be a good thing to do at this pop-up.” “The pork with the greens and beans and potatoes, I’ve done that at the Sigma Pi house, and they really liked it,” he said.
Tillotson said, “I was already doing it, and I was good at it – and noticed improvements that could be made – so I decided to start my own thing.”
0 kommentar(er)
